“Yeah, me too.”
This seemingly innocuous phrase is repeated in some form or another in most every household one could think of, including mine. The difference in this case is that we are both food industry professionals who have spent long hours in the kitchen preparing and cooking food for an eight hour shift. So what does that mean? Well, it’s kind of crazy. Let me back up and start with an old saying about chefs and restaurants.
Never trust a skinny chef. Continue reading “TO EAT OR NOT TO EAT”